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Wednesday, February 18, 2009

Left-Over Wednesdays: Angel Chicken

Angel Chicken
I bummed this recipe off a friend I worked with when I was a chef at Saks Inc. I Tweaked a bit, and here it is. Not sure why its named "Angel", that's what Kelly called it...enjoy!

boneless, skinless chicken breasts
1 stick butter, melted
1 sleeve Ritz crackers, crushed
1/4 cup grated Parmesan cheese


1. Mix the cracker crumbs and cheese together in a medium bowl. Set up a standard breading line: butter, cracker crumbs, baking dish. Be careful of cross contamination and food safety!
2. Dip each chicken breast in butter, then coat in cracker crumb mixture. Place in shallow baking dish. Sprinkle extra cracker crumbs on top of each breast. The more crispies, the better, as Scott would say!

3. Bake in 375 degree oven for about 30 minutes or until done.

4 comments:

The Fat Dietitian said...

It looks delicious!

Jaci Spain said...

That looks awesome! And super easy too. I'm always looking for new ways to fix chicken. Thanks for sharing!

christiejones said...

I like how you did your background. very creative!

Cannonicity said...

glad you are blogging more often! I love you and miss you!!!! See you in a month!