As previously referenced on this blog, Saturday, August 15 was Julia Childs' birthday! To celebrate, I had an entire day of cooking Julia recipes! I used Baking With Julia and Mastering the Art of French Cooking.
Brunch
Buttermilk Crumb Muffins
Scrambled eggs
Sausage
French-pressed coffee
Berry mix
Dinner
Beef Burgundy
Rice
French bread with goat cheese
Red wine
"Improvised" berry shortcake from the morning's muffins
I had a lovely day cooking...but had forgotten what it's like to cook all day! Recipes will be posted in two more posts, just to keep things organized!
Bon Appetit!
No comments:
Post a Comment