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Tuesday, April 28, 2009

Long Over-Due Easter Weekend Pics

I didn't post anything last week, and I really don't have much to post about this week either....hmmm...sorry I'm such a bad blogger!

Here's a few pics from Easter weekend, which was also Scott's birthday. Poor Scott...his birthday kinda got lost in the shuffle of all the family things we had to attend that weekend!

Scottie's Birthday cake at mom's house on Easter Sunday

Me and sister bein' sassy on Easter. Yes, I wore black on Easter. Don't judge me.

Us with Lauren Saturday night at Mamaw's

Chris found this kitten under his house in Auburn, so he and Natalie adopted it. It is SO cute! I love it!

The girls Easter Saturday night!

Lauren meeting the kitty...I think Lauren liked the kitty, but the kitty was pretty scared of her!

Tuesday, April 14, 2009

Posty Post

Long time, no blog, eh? Sorry for that. It's been busy at work (so, ya know, that comes first, right?), been off for the Easter holiday, and just generally busy!
On the "busy" note front: My typical response lately to the question of "How are you? How have you been?" has been, "Busy!"

So, here's one thing that has contributed to my perpetual state of busyness:

Home Improvement

The front of the house. You can see the progression of the re-siding and the old front door.


Owning a home of any age requires you to almost constantly be doing something to it. But owning an older home requires some TLC. And some creativity.

Our house was built in 1948 in Bluff Park. We love it, and I would much rather have a quirky, old house than even a custom-designed new one! Well, let me amend that: Old house, but with a custom-designed new kitchen.

Back to our cozy (AKA really tiny) cottage. When we bought the house, the day before our wedding, it was not live-able. As in, the bathroom was disgusting and non-functional and neither was the kitchen. Now, this is a long story for another day, but needless to say we have done lots of home improvements/renovations over the last 7 years!

Scottie hard at work. There was some water damage that caused some rot in the wood underneath the old siding that had to be replaced as well...it's never simple.

Our latest project is on the outside of the house. No, not the landscaping, yet, but re-siding the entire house. The original siding is whatever they put on it in 1948, painted grey, with a plain cinder-block foundation, also painted grey. The house featured dark green shutters, a matching shutter door (a pre-cursor to storm doors?) and an old fashioned 3-window front door.

We (Scott) are (slowly) in the process of replacing all the siding with cedar shingles. We wanted to give it a Cape Cod cottage look. The process is quite time-consuming, but once we (Scott) figured it out, it has gone quicker each section that we (he) do! We have also picked out a natural stone product that we'll use to veneer the cinder-block foundation, the concrete front porch and stairs.

My latest contribution has been to pick out a new front door, and, let me tell you, this is harder than you would think. And more expensive than you would think. After looking for about a month, liking the doors that cost multiple-thousands of dollars (yes, multiple), we finally bought one last weekend at Home Depot, for just a few hundred dollars. It's not the solid-wood Craftsman that I loved at another place that sells only doors, sigh, but the style will work with our home's new facade.

The old front door, out and discarded....sad!

Now I have to decide what color to paint it...


My dad, of course, helped Scott install the new front door.

Wednesday, April 8, 2009

Left-Over Wednesday: Parmesean-crusted Chicken with White Wine Sauce

It's been a couple weeks since I've posted a recipe, so here's a quickie that I tested this past week! The results were great, although the breading of the chicken needs some work, so I'm sure that I'll tweak this one. Y'all don't mind if I post imperfect recipes do you? Didn't think so! Feel free to alter as you will, just let me know how it turns out!


Parmesan-Crusted Chicken with White Wine Pan Sauce


4 boneless, skinless chicken breasts, dried well
1 egg, beaten
1/2 cup grated Parmesan cheese
salt and pepper
1 tsp. dried basil
5 TBL butter
1 cup dry white wine (I used "Goats Do Roam" White)
4 cloves garlic, crushed
angel hair pasta, cooked and drained

1. Bread the chicken: Combine Parmesan cheese, salt and pepper and basil. Dip each chicken breast into the egg, then into the Parmesan mixture. Option: cut chicken breasts into strips before breading.

2. Melt 4 TBL of butter in pan over med-high heat. Place chicken in pan and cook on all sides until brown and crispy. Be careful of breading sticking to pan instead of chicken! When chicken is cooked through, place on a baking sheet and place in low-temp oven to keep warm and crispy.

The cooked chicken, going into the oven to keep warm. Did perfect on my baking stone.

3. Heat pan back up on medium heat with the butter and juices that remained behind from cooking the chicken. Deglaze pan with the white wine, scraping the bottom of the pan to get any residual pieces. Add garlic, reduce heat to low, cover and let simmer.

The sauce cooking, before the finishing butter

4. While sauce is cooking, boil water and cook pasta. The sauce will be done when pasta is cooked, approximately 10-15 minutes.

5. Finish sauce: remove from heat and whisk in remaining tablespoon of butter until melted.

6. Serve chicken over angel hair pasta, spooning sauce over everything.

Tuesday, April 7, 2009

Good Friday Service at SMIC

I just wrote a post on the College Group's blog about our upcoming Good Friday service! Go check it out!