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Wednesday, February 25, 2009

Random Funness (AKA Chain Blog)

I know FB and Blogger have been virtually infected with surveys that you pass along like old-school chain letters, but this one was quick and interesting! Rachel did it and looked fun!

Random Band Generator
Here's my band's name and album cover:





Here's the instructions so you can have fun too:


1 - Go to "Wikipedia." Hit "random article" in the sidebar.The first random Wikipedia article you get is the name of your band.


2 - Go to "Random quotations" (or click http://www.quotationspage.com/random.php3) The last four or five words of the very last quote of the page is the title of your first album.


3 - Go to Flickr and click on "explore the last seven days" (or click http://www.flickr.com/explore/interesting/7days) Third picture, no matter what it is, will be your album cover.


4 - Use Photoshop or similar to put it all together.


5 - Post it to FB with this text in the "caption" and TAG the friends you want to join in.


Left-Over Wednesdays: Napa Valley Tomato Sauce

Napa Valley Tomato Sauce

This is a pasta sauce I invented a couple years ago to use some red wine vinegar that I bought on a trip to Napa Valley, California. I had used some of the vinegar for salad, but wanted a use that was a little more special. I serve it over angel hair pasta because the sauce is fairly light in weight. (Heavier, chunkier, meaty sauces call for bigger, thicker pastas) We usually grill or bake chicken breasts to serve with this dish as well. Almost every time we cook this, something about it gets tweaked, so feel free to experiment, and don't feel like you have to follow this to the letter! Hope you enjoy!

4-5 Roma tomatoes, chopped
1 shallot, minced
2 cloves garlic, minced
Olive oil
1/4-1/2 cup high-quality vinegar: red wine, balsamic or raspberry-balsamic varieties
Feta cheese, crumbled
Fresh basil, julienned


1. Saute the shallot and garlic in olive oil until shallots are translucent. Be careful not to let them brown.
2. Add tomatoes, and saute for a couple minutes, salt and pepper mixture.
3. Add the vinegar, stir well and cover to let simmer for 15-20 minutes. Sauce needs to simmer to reduce by at least 1/4 to 1/2.
4. When you are ready to serve, stir in feta cheese and fresh basil.
5. Serve over angel hair pasta with chicken.

*Note: Try to use the highest quality vinegar you can afford, since that is the main body of the sauce. I prefer this recipe with balsamic. Gives the sauce a tangy, rich quality. If you choose to use raspberry-balsamic vinegar, the sauce will be sweeter. Experiment for yourself and have fun!

Monday, February 23, 2009

Menu Planning Mondays: February 23-March 1


Well last week we didn't stick completely to the plan, and ended up eating out everyday of the weekend...boo. Oh well, this is a new day, a new week! So, here we go:

Monday Feb. 23:
D: French toast (that we didn't do last week) after S.leads Compass Bible study

Tuesday Feb. 24:
D: @ College Group-Hearty Tomato Pasta Soup/garlic bread (new recipe to try!)

Wednesday Feb. 25:
D: out/leftovers for S.

Thursday Feb. 26:
D: Grilled chicken kabobs over brown rice

Friday Feb. 27:
D: Out?

Saturday Feb. 28:
D: Out?

Sunday Mar. 1:
D: ??

Breakfasts: oatmeal/fruit/yogurt parfaits

Lunches: sandwiches/out/Lean Cusine/fruit

Snacks: cheese crackers/100 calorie pack cookies

Wednesday, February 18, 2009

Left-Over Wednesdays: Angel Chicken

Angel Chicken
I bummed this recipe off a friend I worked with when I was a chef at Saks Inc. I Tweaked a bit, and here it is. Not sure why its named "Angel", that's what Kelly called it...enjoy!

boneless, skinless chicken breasts
1 stick butter, melted
1 sleeve Ritz crackers, crushed
1/4 cup grated Parmesan cheese


1. Mix the cracker crumbs and cheese together in a medium bowl. Set up a standard breading line: butter, cracker crumbs, baking dish. Be careful of cross contamination and food safety!
2. Dip each chicken breast in butter, then coat in cracker crumb mixture. Place in shallow baking dish. Sprinkle extra cracker crumbs on top of each breast. The more crispies, the better, as Scott would say!

3. Bake in 375 degree oven for about 30 minutes or until done.

Tuesday, February 17, 2009

Francophile Post #2

This is for the second day of RhondaMum's Love of All Things French Day! I work in a doctor's office in a little cubicle, so I made the most of my surroundings and decorated the boring old cube! I chose a black,white and red colour scheme, Eiffel Towers (of course!), and my own black and white photos from our trip to Europe.
So, here's a look at my cozy little cube a la Francais!

The walls of my cube are an awful eggplant purple, so I brought this scrap of Eiffel Tower toile to "wallpaper" one wall of my cube. The picture is one I took at the Louvre, hung with paper clips and red ribbon. (Those office supplies are handy!)

Here's the other picture, opposite of the previous on the "wallpapered" cube wall, same method with the paper clips and ribbon. Between the photos on my desk top I have an organizer for my pens and such that is black with hounds tooth accents.

Nice close-up of my Eiffel toile! I love this print!

Shot in Macro mode, close-up of London photo with ribbon in foreground, toile in background.

This is the other wall of my cube, to my right. I covered my cork board with crushed red velvet material I had at home. I had bought this velvet for a home decor project that I never did, but now I get to enjoy it everyday at work! It is upholstery weight fabric, so surprisingly it holds up to the push pin holes quite well!

Close up of the crushed red velvet. I love the texture!

I work under florescent lights that kill my eyesight, so I brought a lamp from home! The black base and little crystal accents go perfectly! Behind the lamp is a magazine holder I use to hold daily work projects and paperwork, as well as my small mirror hung on the cube wall.

This is actually a decorative paper clip in the shape of an Eiffel Tower! So cute! I hug it on my computer monitor by red ribbon and strategically placed double-sided tape! It's my little Paris reminder that literally is in my line of sight all day long!

Monday, February 16, 2009

Menu-Planning Mondays: February 16-22


Alrighty, here we go again at my attempt at domestication! Ha!


Monday Feb 16:

D: Frittata/steak, goat cheese, green onion, tomato (experiment)

Tuesday Feb. 17:

B: oatmeal/coffee/fruit & granola parfait


L: Free @ work/coldcuts @ home/fruit


D: @ college group


Wednesday Feb 18:

B: Oatmeal/coffee/fruit & granola parfait


L: Free @ work/coldcuts @home/fruit


D: out/leftovers


Thursday Feb. 19:

B: Oatmeal/coffee/fruit & granola parfait


L: Free @ work/Lunch @ UAB


D: Out with friends at Chez Lulu


Friday Feb. 20:

B: oatmeal/coffee/fruit & granola parfait


L: Lean Cuisine & fruit/coldcuts @ home & fruit


D: Out/@ Board Meeting


Saturday Feb.21:

B: pancakes/bacon/coffee for work day on house


L: Out


D: @ Mom Leveille's


Sunday Feb. 22:

B: @ church


L: Guests for lunch-TBD


D: Breakfast for dinner/BYOC time/French Toast/sausage links


Here's a little bonus recipe for you this morning, even though it's not Wednesday! :)

Scott recently discovered Panera Bread's new yogurt, fruit and granola parfaits. They are yummy, but he doesn't want to spend the time and money to go to Panera every morning. So, he made up his own version!


Scottie's Yummy Breakfast Parfait


Vanilla yogurt
Honey Bunches of Oat Cereal "Just Bunches" version
Strawberries/blueberries, washed and cut


Combine all ingredients for a good, healthy breakfast or snack! Spoon into a plastic cup for a "to-go" version like Panera's!

J'aime Tout Ce Qui est Francais! (I Love All Things French!)

Most of you reading thins are thinking "Duh Ann Marie...geez". However, this post is to participate in Rhondamum's French Day! I stumbled on her blog somehow last week, and she seems a kindred French spirit!



My collection of French things is varied, and so I have included a few of my favorite things I have collected and a few of my favorite things about France!


One of my truly prized possessions is an autographed copy of Mastering The Art of French Cooking, signed by both Julia and Paul Childs! I scored this jewel in my grandmother's antique store, probably about 10 years ago. I might have paid $10 for it. Shown here is my beloved trio of Julia's French cooking masterpieces: Mastering The Art of French cooking Volumes 1 and 2, and The French Chef Cookbook, taken from her TV show by the same name. While Julia herself was not French, she did indeed master the art, and science, of French cuisine and paved the way for women chefs!


Whoever Ruth Engles was was lucky indeed to have met the Childs! I so wish I could've met Julia before she passed!



This is still one of my favourite photos of Scott and I! I cannot tell you how excited I was to see the Eiffel Tower for the first time! I was giddy like a little girl! We went to the top at night, so we could see the entire city shining below us. This picture was taken the morning we left Paris. Before we caught the Eurostar back to London, I just had to go back! It was one of those classic, misty, drizzly, Paris mornings. The kind of look that I thought only existed in films. Perfect.







While in Paris, we visited the Louvre, fairly running through exhibits to see the highlights. Next time, we will build in a week to visit just the Louvre! My favourite in the vast collection was the Winged Victory of Samothrace. Though she is headless and armless, she bears what I consider the perfect female form, graceful and flowing, even in marble. She was created by an unknown sculptor during the Hellenistic period.


Saturday, February 14, 2009

9 Years Ago

Valentine's Day 2000, Scott proposed to me over dinner at Melange Bed and Breakfast in Hendersonville, North Carolina. He took me by surprise, although I should have suspected, I had pushed the idea of imminent engagement out of my head, so as to not come home disappointed. So, the best surprise of my life, was that Valentine's night!

Scott is my best friend, my soul-mate in every sense. I could not have dreamed up a better match. God did a very good thing when He brought Scott into my life in the spring of my junior year of high school.




Thursday, February 12, 2009

Travel Thursdays: Some of Our Favorite Inns

Another idea I had for a regular column is about travel. We travel more than most of our friends on a regular basis, because of the lack of little ones, but I would love to travel more! So these posts will be dedicated to our travel adventures and other fun stories, good deals, or whatever I might find online! Hope you enjoy!

My inaugural Travel Thursdays post will be info about various inns and B & B's we've enjoyed! The locations are mostly in the Southeast US. I've included links to the establishments' websites and some of our own pics!

1. Melange Bed and Breakfast: Hendersonville, NC

This B&B will always be special to us because we were engaged here on Valentines Day 2000. Scott surprised me while we were visiting his grandparents in Hendersonville, NC. His sweet little grandmother scouted out all the romantic places in town and found this one for Scottie. We had a marvelous dinner, prepared by the chef-owner, in a private dining room. Before dessert, we went into the parlor, in front of the fireplace, and sat on the red velvet couch. Scott handed me a red gift bag that had a note rolled up in the bottom. At the end of the note I looked up and he was on his knee holding up a ring! I was so surprised and excited that I threw my arms around his neck, completely forgetting to even look at the ring! A few minutes later the owners brought out a cake that had my soon-to-be married initials on it! They were so happy for us and took our picture, looked at the ring, etc.

Fast-forward to November 2001, and we are finally married and on our honeymoon! We had saved and planned on going to Europe for 2 weeks, but the 9-11 attacks changed those plans. So we took 2 weeks and wandered around North Carolina, spending time in the mountains and on the Outer Banks. We spent 3 or 4 nights at Melange, and the owners remembered us and were so excited that we came back!

The inn itself is an old house, has 5 or 6 rooms, all decorated with an abundance of antiques. We stayed in the Rose Suite on the top floor. This spacious suite takes up what should be the entire attic area, and has a sitting area with a TV and a bath with jetted tub. The owners are gracious, and not pushy. We slept in most mornings, so we missed breakfast, and maid service, but they would leave a little pile of clean towels outside our door.

This B&B gets our award for "Most Romantic", for obvious reasons!

2. Maraton House: London, UK



We traveled to London and Paris for our 5th anniversary in 2006. We mostly stayed at Marriot properties, thanks to Scott's dad's generous contribution of reward points, but we wanted to stay in one unique European place on our trip. So, after much searching and looking online, we found Maraton House, in the Kensington area of London.

Maraton House in a former life was a hostel, but I think a fairly nice one, considering the area we were in. The current owners converted it to be a small B&B, boutique-ish hotel. The rooms are tiny, in the European tradition, and not all of the rooms have "en suite" accommodations. (En suite means the bathroom is an actual private bath, not a hall or community bath. Be very sure of what type of room you book when in Europe, if you are wanting a private bath.) But, the room we had was charming, and included and electric teapot and a small television. We had a tiny balcony that overlooked the community park. The breakfast is mostly traditional British, but they did offer cold cereals for their Western visitors. It was fun to have a traditional breakfast, but I wasn't all that impressed. I felt like the food could've been better.

Kensington is a great area of London, easily accessible by several area tube stops. Kensington Palace is nearby, which is where Princess Di resided while still married to the Prince. There's little green areas scattered all over, quaint shops and plenty of pubs and restaurants. We ate a couple of times at the pub on the corner of our street while in London, and it was great! We were also close to where Samford University students live while studying abroad, the Daniel House. We visited a couple of students we knew, took them to dinner, and caught them up on the gossip from home!



3. Keefer Mansion Inn: Thorold, Canada

I traveled to Canada for the first time for our 6th anniversary in 2007. We planned to visit Buffalo, NY (Scott's hometown), Niagara Falls and Toronto. We decided to stay close to the falls area, but everything nearby was very touristy and seemed over-priced. Finally we ran across the Keefer Mansion Inn in little Thorold, about 15 minutes from the Falls area.

The inn is an historical home, built by one of the first settlers to the area, and has been beautifully restored. The innkeepers are extremely nice and helpful. Staying here truly was one of the best inn experiences we've had. The breakfasts were wonderful, and we also ate dinner one night in the main dining room. Our room was posh and comfortable and featured a wonderful four-poster canopy bed and clawfoot tub.

This area and Keefer Mansion is a great alternative to staying in the middle of the Falls area, and is only 1 1/2 hours drive from Toronto. This inn gets my vote for "Best Over-all Experience"!



4. Kilarney House Inn: Hendersonville, NC



We stayed at Kilarney for our 7th anniversary in 2008. We went for a week to North Carolina, and stayed most of the time with Scott's grandparents, but wanted a couple nights to ourselves. We didn't even book this inn until the day before, but that's the advantage of having an anniversary in early November!

The inn is tucked away about 3 minutes from downtown Hendersonville, in a residential neighborhood. Its a great old house and the innkeeper was very nice. Our room had bath accommodations in the room, but were interestingly laid-out. The sink and whirlpool tub were not separated from the bedroom and the toilet was behind a partition. The room itself was bigger than I expected, but I did not expect the bath accommodations how they were. My only complaint was that there was not a stand-up shower. The breakfasts we had while there were outstanding! The innkeeper prepared the food himself, and we were served 2 and 3-course breakfasts! European-style food included a fruit, nut and cheese plate as our breakfast "starter" then something more substantial, like French toast or an egg dish. This inn gets our "Best Breakfast" award!

The link to their website was not working at time of this blog, so this link is to B&B online and still gives great info and pics.


5. Stone Fort Inn: Chattanooga, TN


This is our most recently visited inn! Scott surprised me a couple of weeks ago and we stayed overnight in this Chattanooga inn. The inn is housed in a building downtown that is about 100 years old, furnished with great antiques, and is in a central location to anything you would want to do downtown.

The inn's hosts are gracious and made sure we had everything we needed. The breakfast the next morning was served buffet-style, but with the chef waiting attentively if any guests needed some help. Scott's reason for choosing this inn: Jane Seymour stayed here once! Ha! He knows me too well! Our favorite part of our room was the private balcony with a hot tub! It was freezing the night we stayed there, so the hot tub was perfect!



6. Tranquil House Inn: Manteo, NC

Tranquil House was another one of our honeymoon spots! This inn is on the Outer Banks of North Carolina near the Kitty Hawk area. Scott's uncle owns this establishment, so when the honeymoon plans had to be rescheduled last-minute, we decided to go to NC. The Tranquil House is a very posh, old-money, yacht-clubby place, but everyone was nice and friendly. We just felt slightly out of place, when we realized the other guests drove their yachts to the private dock, rather than their cars! We were, by far, the youngest guests! But don't let that stop you from visiting!

Tranquil House is located on Manteo Island, the location of the "Lost Colony". Quick history lesson: The Lost Colony was left behind on the island for the captain of the ship to sail back to England to get supplies. Months later he returned, and there was no sign of the people he left behind. Nothing. It's been a mystery ever since! Most historians believe that in order to survive, the colonists made friends with the Indians and assimilated into the tribe. Today, the island has museums and living history parks, tons of antique stores, quaint shops and many opportunities to walk or bike to enjoy the scenery. There's not a ton to do around the island, so side trips to light houses and other historical sights are a great idea.

Tranquil House is also home to 1587 Restaurant, referring to the time when the colony disappeared. Its a five-star restaurant with an award-winning cellar and chefs. We ate there twice while staying at the inn and each dinner was wonderful! On one occasion, the chef found out that I was a chef and came out to visit our table (a big deal, in the fine-dining world) and chatted with us for a few minutes. He asked us about dessert and a few minutes later he returned with a tray of every dessert they were making that night, all for the two of us to share, compliments of the chef for our honeymoon! And we ate it all. We have never been so gluttonous in our lives! This inn gets our "Best Dining Experience" award!

Sorry there's no pics from our honeymoon...that was back in the day of real film camers! One day, I'll get them scanned into the computer...

Wednesday, February 11, 2009

Left-Over Wednesdays: Beef Goulash

Goulash brings to mind connotations of a mom's home cooked meal gone awry. At least it did for me. But, I looked this receipe over and, hey, it sounds kinda good! So I bought all the ingredients and set out to make this on a cold winter's night.

SO GOOD! I hope you give goulash a chance!

Note: This receipe is from Cook's Country website, a division of America's Test Kitchen. The photos here are my own. All notes that are mine are in bold italics.

Beef Goulash
Serves 6 to 8
The flavor from the beef fat adds an important richness to this stew, so be careful not to trim the meat too closely. We recommend you remove the external fat from the chuck roast, but leave the internal fat, unless it is excessively thick. Serve this hearty stew over buttered egg noodles.
1 boneless beef chuck roast (3-pound), trimmed and cut into 1 1/2-inch cubes
Table salt and ground black pepper
1/4 cup sweet paprika
3 tablespoons vegetable oil
3 onions , minced
6 cloves garlic , minced
2 tablespoons tomato paste
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
2 red bell peppers , stemmed, seeded, and chopped
1/2 cup sour cream
1/4 cup minced fresh parsley leaves


1. Adjust an oven rack to the lower-middle position and heat the oven to 300 degrees. Dry the beef thoroughly with paper towels, then season with salt and pepper and 1 tablespoon of the paprika. Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat until just smoking. Add half of the meat and cook until well browned on all sides, about 10 minutes. Transfer the browned meat to a plate. Return the pot to medium-high heat and repeat with 1 more tablespoon of the oil and the remaining beef. (Pay close attention to the cooking times; I rushed this once and the meat was tough.) 2. Add the remaining tablespoon oil to the empty pot and return to medium heat until shimmering. Add the onions, 3/4 teaspoon salt, and the remaining 3 tablespoons paprika. Cook until the onions have softened, about 5 minutes. Stir in the garlic and tomato paste and cook for 30 seconds. Stir in the flour and cook for 1 minute. Slowly stir in the broth, scraping up any browned bits. Stir in the browned beef along with any accumulated juices. Bring to a simmer, cover, and transfer the pot to the oven. Cook for 1 hour and 20 minutes. 3. Stir in the red peppers. Cover and continue to cook in the oven until the meat is just tender, about 40 minutes longer.

4. Remove the pot from the oven. Whisk 1/2 cup of the stewing liquid into the sour cream and add the sour cream mixture to the stew. Stir in the parsley and season with salt and pepper to taste before serving. (I served this with the reccommended egg noodles and it was perfect. I also had extra sour cream on hand for those that desired more!)